Halibut Ramaki

Halibut Ramaki (would also be very good with walleye)
Ingredients
• One pound Halibut fillets cut into 1 ½ inch by ½ inch strips
• BBQ sauce(homemade or store bought)
• Orange Juice
• Bacon
• Toothpicks
Directions
1. Lay bacon strips on parchment paper on sheet pan. Partially cook bacon in 350 degree oven. Bacon should not be crispy! You just want to partially cook the bacon. This keeps from overcooking the fish in the final cooking process.
2. Let bacon cool and cut in half.
3. Wrap each piece of fish with a piece of bacon and prick with a toothpick to hold the bacon onto the fish.
4. Take your BBQ sauce and place in a bowl. Add enough orange juice to the sauce to thin it out.
5. Dip each piece of fish wrapped in bacon into the orange BBQ sauce. Line dipped pieces on sheet pans with parchment paper or on nonstick pans without parchment paper.
6. Bake in a 375 degree oven until bacon is crispy and BBQ sauce starts to brown.
7. Enjoy! MWalsh 2010