These are tasty to eat and are not very hard to make. You can also use pheasant or grouse instead of chicken.
Ingredients:
2 cups of flour
tablespoon paprika
Salt and pepper to taste
egg wash
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About Me
- Mike
- I started blogging about my adventures a few summers ago when I went up to the Kenai peninsula of Alaska as a chef. I plan to post future adventures, hunting/fishing trips, recipes and other things that may happen on my two blogs
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