I have made these a few time and it is a great twist on fish and works well with the fish we catch here in the midwest. White fillets such as crappies, sunnies, walleyes or bass work great in this way.
Ingredients:
Fish-about a pound
Diced green onions-quarter cup appr.
1 egg
bread crumbs( Panko bread crumbs work great)
Directions
Chop up your fish fillets into pretty small pieces. Place in a bowl and add the egg and the chopped onion. Season with salt and pepper or your favorites seasoning blend such as lawry's, lemon pepper, etc. Add enough bread crumbs to make a stable mixture. Then place a fair amount of bread crumbs in a separate bowl. Take and make patties out of the fish mixture and coat with dry bread crumbs. Heat pan with olive oil and panfry until golden brown on each side. Serve on a bun of your choice with your favorite burger toppings.
This looks good! I do need some recipes for my new Cabella's Fish Fryer I won at WAM tournament...hopefully it will get used more than that turkey fryer!
ReplyDeleteHi Mike!
ReplyDeleteI was at the lodge at the end of July and begged you for that Thai salmon marinade. Dale told me you posted it. Thanks! Your foods are mighty tasty. Come to San Francisco and we'll take you out for some good eats. :-)
~Ruby