Halibut Clam Dip

Ingredients
• One pound cooked flaked Halibut
• One can clams drained (reserve 2 tablespoons juice)
• 1 large yellow onion diced, or one bunch green onions chopped
• 1 cup mayonnaise
• ½ cup mozzarella cheese
• 6 dashes tobacco sauce
• 4 dashes worshirchire sauce
• Salt to taste
• Black pepper to taste
• 2 tablespoons lemon juice
• 1 cup panko bread crumbs
Directions
1. Mix all ingredients in a mixer except for panko bread crumbs
2. Place mixture in oven proof casserole dish
3. Top with panko bread crumbs
4. Bake in 375 degree oven for 45 minutes
5. Enjoy
Note: You can skip the halibut and just use more clams for a "clam dip" on its own

MWalsh 2010