Monday, August 16, 2010
Hot Salmon Dip
Ingredients
• 1 pound cooked flaked salmon. (I just lightly salt salmon fillet and cook on sheet pan for 10 min in 350 degree oven)
• ½ cup softened cream cheese
• ½ cup mayonnaise
• 6 dashes liquid smoke (approx ½ tablespoon)
• 4 dashes hot sauce
• 2 tablespoons lemon juice
• 1 large onion diced
• Salt and pepper to taste
Directions
1. Mix all ingredients in mixer
2. Place mixture in baking dish
3. Bake at 350 degrees for 30-45 minutes. Cooking time may vary depending on quantity, pan size, or by the type of pan.
4. Enjoy with your favorite crackers, chips, or bread.
MWalsh 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment