Sunday, August 21, 2011
Halibut Dip
Ingredients:
-Two pounds cooked flaked Halibut
-2 cups small diced onion
-1 cup mayonnaise
-3 dashes hot sauce
-3 dashes worsheshire sauce
-1/2 cup fresh grated parmesan cheese
Directions:
Mix all ingredients in a mixing bowl by hand or with an electric mixer. Place mixture in oven proof casserole. Bake at 350 degrees for about 45 minutes.
Serve with crackers or toasted bread...Enjoy!
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