Halibut BLT

Ingredients:
-Halibut portions the size of the bread
-Sourdough bread
-Mayonaise or tartar sauce
-crisp bacon
-lettuce...grean leaf, romaine, iceberg, or bib lettuce will work
-tomato slices

Directions:
1. Take Halibut portions and pat dry with paper towel. Take the dried Halibut portions and lightly season both sides with kosher salt. Set aside.
2. Take nonstick skillet or cast iron skillet and heat to medium high heat. Place 1/4 cup olive oil in pan. Once it starts sizzling, place halibut portions in the pan.
3. Sear on each side until golden brown. It will take aproximitely 1-2 minutes each side. While the fish is cooking place bread in toaster.
4. Build Halibut BLT like your standard BLT, just add the cooked Halibut.

Enjoy!

Mike Walsh 2011