Venison Tacos

RECIPE

Ingredients
-one pound diced venison
-one teaspoon cumin
-one teaspoon garlic powder
-one teaspoon paprika
-two teaspoons sugar
-salt and pepper to taste

Directions: Take oven proof skillet and heat to medium heat. Add about a tablespoon of oil(olive or vegtable) to the pan. Add meat and brown. While browning add the rest of the Ingredients. Once browned add enough water to cover meat. Transfer pan with meat to oven and bake at 350 for at least 45 minutes. The longer the meat cooks in the oven the more tender it will be. Also you may need to add water every half hour as it will evaporate. Meat can be transfered to a caserole dish if you do not have an oven proof pan.

Place cooked meat on hard or soft taco and top with your favorite taco toppings. I made this last night and it was very good.

NOTE: The spice combination takes away the game taste of the venison. The spice combination can be used on diced beef or chicken as well.