4 cups frozen waffle fries, potato wedges, or potato skins
2 cups shredded Cheddar or Monterey Jack cheese or you could use a cheese sauc
4 ounces sliced deli corned beef, chopped (could also use bacon crumbles
1 cup sour cream
1/2 cup chopped fresh chives
Optional: diced tomatoes, green onions, refried beans, jalapenos, etc
Bake fries according to package directions. Remove from oven. Top fries with cheese and corned beef. Return to oven and bake until cheese melts, about 5 minutes. Remove from oven and top with sour cream and chives.
Makes 8 servings.
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