Prime Rib

Ingredients
-Prime Rib Roast
-2 tablespoons fresh minced Garlic
-2 tablespoons beef base (buy the kind at the grocery store that has to be refrigerated after opening)
-1 teaspoon red pepper flakes
-1 teaspoon liquid smoke
-1 tablespoon worsheshire sauce
-2 tablespoons water
-your favorite steak spice

Directions
This is a marinate method so it should be prepared a day before you plan to cook it.
1.Remove prime rib roast from packaging and drain off excess juice. Set aside.
2.Take all ingredients except for steak spice and mix them in a bowl.
3.Take the mixture and liberally rub in all over the roast.
4.Coat the roast with your favorite steak spice. I like to use montreal steak spice.
5.Refrigerate.
6.Remove from refrigerator 45 minutes before you start to cook it.
7.Place in preheated 350 degree oven for 25 minutes.
8.Turn oven down to 250 degrees and continue to cook until desired doneness. Time depends on size of the roast and desired doneness.
9.Serve with your au ju and/or your favorite horseradish sauce.




(Note) I prefer and rare roast, so I take my roast out of the oven when it reaches an internal temperature of 115 degrees. I place it on the stove top and cover it with tin foil for 30-40 minutes. The larger the roast the more it will continue to cook after you remove it from the oven. This is called carry over cooking.