(Great as a topping for grilled poultry, grilled fish, blackened salmon or poultry)
Ingredients:
• One medium pineapple skin removed, cored, and small diced (pineapple can also be grilled and chilled for a distinct flavor addition)
• One red pepper diced. (Roasted would be great also)
• 1 medium red onion small diced
• ¼ cup cilantro chopped
• ¼ cup honey
• Dash salt
• One tablespoon red wine vinegar
Directions:
1. Mix all ingredients in large bowl. Enjoy
Mike Walsh 2008
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